Chili Lime Bruschetta Turkey Burger

Ingredients

  • 1 1/4 lb. ground turkey
  • 2 tbsp balsamic vinegar
  • 3 cloves garlic (crushed)
  • ¼ cup fresh basil (chopped)
  • ½ tsp salt and ½ tsp pepper
  • 1 cup mozzarella cheese (shredded)
  • 4 hamburger buns
  • 2 cups fresh bruschetta

Brushetta

  • 6 Roma tomatoes (chopped)
  • 1/2 red onion (chopped)
  • 3 cloves garlic (minced)
  • 1/4 cup fresh basil (chopped)
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • 1/4 tsp salt and ¼ tsp pepper
  • ZAS! Chili Lime Super-Seasoning

Directions

  1. In a large bowl, combine the ground turkey, balsamic vinegar, crushed garlic, fresh basil, salt and pepper and form into 4 patties.
  2. Heat the grill to medium and add the turkey burgers to the grill and grill for 8-10 minutes per side. Place ¼ cup of mozzarella cheese on each burger until melted.
  3. Place the burgers on the buns, top each burger with ½ cup of fresh bruschetta.