Chili Lime Tulip Tomatoes


15 large cherry tomatoes

8 oz. cream cheese, softened

16 stalks of chives

1 cucumber

ZAS! Chili Lime Super-Seasoning



1. With stem side down, cut a cross in the top of each cherry tomato (about 3/4 down the tomato).

2. Use a small spoon to gently scrape out the tomato seeds.

3. Take a toothpick and make a hold where the stem currently is.

4. Finely chop the cucumber.

5. Mix cream cheese, cucumber and ZAS! Chili Lime Super-Seasoning in a bowl.

6. Using a piping method, pipe the cream cheese filling into each tomato.

7. Insert a chive into the hole at the bottom of each tomato and sprinkle a few more dashes of ZAS! Chili Lime Super-Seasoning.