Cucumber Avocado Chili Lime Roll


  • 1 Avocado
  • ¼ of a cream cheese block (4 oz.)
  • 1 clove garlic
  • 2 tsp of Lime Juice
  • 3 Tbsp of Pine nuts
  • 1 Tbsp of ZAS Chili Lime (and a dash for garnish)
  • 1 cucumber
  • Mandolin or Potato Peeler


  1. Toss all ingredients (except cucumber) in a blender or food processor. Or if you want to be traditional do it by hand, finely mince garlic and mash ingredients together with a fork until smooth and creamy. Let mixture sit in a refrigerator for 10 minutes.
  2. Use a mandolin or potato peeler to cut long thin strips from the cucumber. Be sure to leave the skin for pretty color.
  3. Take a cucumber strip and spread a thin layer of the avocado mixture along the length of the strip. A little goes a long way so be mindful. Make sure the spread goes all the way to the end so that it sticks once rolled.
  4. Roll it up! No toothpicks needed. Sprinkle on a dash of ZAS Chili Lime Seasoning to give it more presentation.