Hatch Chile-Roasted Potatoes


  • 2 lbs Red New Potatoes, small, cut into 1” chunks
  • 2 tbsp Lightly flavored olive oil
  • 2 tbsp ZAS® Hatch Chile Super Seasoning


  1. Combine potatoes and olive oil in large resealable plastic bag. Toss potatoes to coat.
  2. Pour potatoes onto a foil lined baking sheet, spreading to one layer.
  3. Adjust oven rack approximately 6” from heat source.
  4. Broil on high until lightly browned and tender, approximately 20 minutes, turning ½ way.
  5. Remove potatoes from oven.
  6. Add 1 Tbsp ZAS® Hatch Chile Super Seasoning, toss potatoes, then add 1 Tbsp and toss again.
  7. Serve immediately.