Hatch Chile Tuna Stuffed Avocado


  • 4 avocados, halved and pitted
  • 3 cans tuna, drained
  • 1 red bell pepper, diced
  • 1 lime, juiced
  • ZAS! Hatch Chile Super-Seasoning


1. Scoop out some of the avocado from the pitted area to widen the "bowl" area. Place the scooped avocado into a medium size mixing bowl. Mash with a fork.

2. Add the tuna, bell pepper and ZAS! Hatch Chile Super-Seasoning to the mixing bowl. Pour lime juice over and stir until well mixed.

3. Scoop the tuna into the avocado bowls. Top with a couple of dashes of ZAS! Hatch Chile Super-Seasoning.