Hatch Chile Tuna Stuffed Avocado
- Prep Time: 4 min
- Cook Time: 10 min
- Serves: 4-8
Ingredients
- 4 avocados, halved and pitted
- 3 cans tuna, drained
- 1 red bell pepper, diced
- 1 lime, juiced
- ZAS! Hatch Chile Super-Seasoning
Directions
1. Scoop out some of the avocado from the pitted area to widen the "bowl" area. Place the scooped avocado into a medium size mixing bowl. Mash with a fork.
2. Add the tuna, bell pepper and ZAS! Hatch Chile Super-Seasoning to the mixing bowl. Pour lime juice over and stir until well mixed.
3. Scoop the tuna into the avocado bowls. Top with a couple of dashes of ZAS! Hatch Chile Super-Seasoning.