Hatch Prosciutto Asparagus


1/2 pound of prosciutto, sliced

8 ounces of Neufchatel cheese, softened

12 spears of fresh asparagus

ZAS! Hatch Chile Super-Seasoning


1. Preheat oven to 450 F

2. Spread prosciutto slices with Neufchatel cheese, the sprinkle with ZAS! Hatch Super-Seasoning. Wrap slices around 2 or 3 asparagus spears.

3. Arrange wrapped spears in a single layer on a medium baking sheet.

4. If desired, sprinkle on top more ZAS! Hatch Super-Seasoning.

5. Bake 15 minutes in the preheated oven, until asparagus is tender.