Mango Chili Fruit Salad

Ingredients

  • ¼ cup + 1 Tbsp Honey
  • 4 Tbsp Freshly squeezed lemon juice (about 2 lemons)
  • 4 tsp ZAS® Mango Chili Super-Seasoning

Directions

  1. Prepare glaze by combining honey and lemon juice in a measuring cup.
  2. Add ZAS® Mango Chili Super-Seasoning and stir until well mixed. Allow glaze to rest and ‘marry’ flavors for 15 minutes.
  3. Combine fruit and pecans in a large bowl.
  4. Add glaze, stirring to coat.