- ¼ cup + 1 Tbsp Honey
- 4 Tbsp Freshly squeezed lemon juice (about 2 lemons)
- 4 tsp ZAS® Mango Chili Super-Seasoning
- Prepare glaze by combining honey and lemon juice in a measuring cup.
- Add ZAS® Mango Chili Super-Seasoning and stir until well mixed. Allow glaze to rest and ‘marry’ flavors for 15 minutes.
- Combine fruit and pecans in a large bowl.
- Add glaze, stirring to coat.