Sweet Mango Chili Deviled Eggs


6 eggs

4 tbsp of feta cheese, crumbled

3 tbsp of pecans, finley chopped

3 tbsp of mayonaise

2 tbsp of mango chutney

ZAS! Mango Chili Super-Seasoning


1. Hard boil the 6 eggs.

2. Cut lengthwise, place egg yolks in bowl. Mash yolks stir in feta cheese, chopped pecans, mayonnaise and ZAS! Mango Chili Super-Seasoning.

3. Place egg white halves cut side up and fill with egg yolk mixture. Refrigerate until ready to serve, sprinkle remaining feta cheese and a dash of ZAS! Mango Chili Super-Seasoning before serving.