Tamarind Glazed Baby Back Ribs



  • 1 rack pork baby back ribs
  • 1 cup brown sugar
  • ½ cup Worcestershire sauce
  • ¼ cup Zas® Tamarind Super Seasoning


  • ¼ cup brown sugar
  • 2 Tbsp butter
  • 2 Tbsp water
  • 2 Tbsp ZAS® Tamarind Super Seasoning


  1. Preheat oven to 350° F.
  2. Combine the brown sugar, Worcestershire sauce and ZAS® Tamarind Super Seasoning in a medium bowl for the rib seasoning.
  3. Apply the sugar mixture onto both sides of the ribs, wrap in foil, and cook in oven for 2 hours.
  4. In a small pot, add the brown sugar, butter and water components of the tamarind glaze and cook on low for 5 minutes.
  5. Transfer to a small bowl and let cool for 5 minutes.
  6. Add the ZAS® Tamarind Super Seasoning to the glaze and stir to combine.
  7. After 2 hours, take ribs out and let cool for 5 minutes.
  8. Apply the Tamarind Glaze to the top of the ribs and serve.